Baking biscuits from scratch can be a delightful experience, and a pot à biscuits recipe is perfect for making light, fluffy treats. Here's how to make the ideal pot à biscuits, guaranteed to impress: Get your oven to 400 degrees Fahrenheit. enameled pot, approximately 10 inches in diameter Combine 1 ¾ cups of self-rising, 2 teaspoons of baking

Ahoy, mateys! Set sail into {Captain Morgan's,the grog den of| where the rum flows like waterfalls. {Indulge in|Embark upon|a selection o'pirate provisions while ye swig yer cup o' grog. With a boisterous bard, ye'll be dancin' and singin' like {a drunken pirate|a proper sea dog! Let the good times flow as ye find yerself. Avast! Sail Away with